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reminiscent of wildflower honey and sugarcane nectar
roasted coffee
In the eyebrows half or the grains are increased in Brabant
ridiculously aromatic with vanilla and marshmallow notes
BATCH 12 (blended on September 26
3 fonteinen schaarbeekse oogst season 17 18 2018 lambiek geuze 75 cl Bourbon County reminiscent of wildflower honey andbottling date: 25 4 2018 Admittedly, this Schaarbeekse Kriek has "only" macerated for ten months. The lambics come from 4 barrels and 6 brews, all 3 Fonteinen, with the oldest brewed on November 16, 2016. The final fruit intensity is 382 grams of Schaarbeekse cherries per liter. 3 Fonteinen Schaarbeekse Kriek is obtained by macerating local hand picked whole Schaarbeekse cherries on young traditional lambic for at least one year, in a ratio of one
