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allowing you to choose the right size for your smoker or gathering
in a smoker
Veal chops are a thick and meaty bone-in cut that are great for broiling
this lean meat is a healthy choice that adapts beautifully to various cooking methods
It is the preferred format for competition BBQ and serious home cooks
Florentine Steak (45+ Days Dry Aged) | USDA Prime Colita de Cuadril allowing you to choose theCheck out this video about the amazing Florentine Steak: A Steakhouse Classic, Elevated by Time Experience a steakhouse classic at home with Meat N' Bone's Florentine Steaka thick cut, showstopping USDA Prime Porterhouse, dry aged for a minimum of 45 days (often up to 65). Sourced from select Midwest Black Angus herds and representing the top 2% of USDA Prime beef, this steak boasts pronounced marbling (BMS 4+), a bold, nutty, "funky" dry aged
