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Fermentation was temperature controlled in traditional old oak barrels (Fuder) using indigenous yeast
with intense fragrances of strawberries and raspberries and a lively round taste
where alcohol is sustained by balanced acidity and refined tannins
with fine tannins and spicy vanilla flavours that linger on the finish
Nose: Demerara sugar
Jean Louis Chavy, Puligny-Montrachet, 2023 (Case) Tahbilk Fermentation was temperature controlled inThis is absolutely delicious already, with beautiful lemon rind and ripe pear flavours. The oak adds understated creamy richness, but never dominates. Soft, generous texture with beautiful balance. Just plain delicious!
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