Sawanotsuru Umeshu Koshu Cabin in the Snow this brew starts slick and

this brew starts slick and slippery

but there is a gentle collection of fruit elements such as ripe pear

Say hello to "snowy Hokkaido" in a cup that is made using the traditional Kimoto or pole-rammed method to bring out a little more acidity and flavor

dry and gripping

cotton candy

Sawanotsuru Umeshu Koshu Cabin in the Snow this brew starts slick andThe nose on this uniquely made plum sake is a grand collection of plum, honey, raisin, brown sugar, brandy, and plum candy aromas. Are you ready for some viscous, complex, and tasty plum fun? The brewery uses koshu or aged sake to give this super umeshu a deeper, richer, and perhaps sweeter complexion that is awesomeness in a glass. Look for plum, sugar, candy, raisin, and more deep plum flavors that roll on a plump and juicy flow, with a generous and