Rao responded, "We don't know in which oil the french fries have been prepared, how many times the oil has been reheated and every time oil is reheated every time it gets converted to trans fatty acid and goes to the heart." Additionally, the post warns that some carcinogenic aldehydes found in a serving of fries can be equivalent to those in 25 cigarettes
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Peer reviewed by Dr Krishna Vakharia, MRCGPLast updated by Victoria RawLast updated 19 May 2024 DownloadDownload Share Language Discussion Audio Version Add to preferred sources on Google Do you have a musty smell in your nose that just won't go away
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And the two are linked smokers are up to four times more likely to develop cardiovascular disease than non-smokers