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The aftertaste features milk chocolate
A government-granted Penagos UCBE 500 depulper helps conserve water
His processing isn’t heavy-handed
with wild strawberry acidity and a balanced finish featuring notes of Ceylon tea and cocoa powder
their coffees had scored in the Top 30 of the Puebla of Pride coffee competition
Suyusama Washed Size:10oz The aftertaste features milk chocolateA round brew with aromas of red grape, clementine, and roasted hazelnut. We found notes of sangria and marshmallow in the cup, accompanied by pomelo acidity and milk chocolatey sweetness. The finish features Brazil nut and a touch of lemon thyme. Details Producer: The Suyusama Program and Villa Loyola Farm: Smallholders Region: Nario Altitude: 1,800 1,900 masl Varietal: Castillo, Caturra, Colombia Process: Washed Roast: Light Notes: Sangria, Pomelo,
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